Fiona Pasche Cordon Bleu chef, private and corporate catering, cookery courses for men and teenagers Fiona Pasche Cordon Bleu chef, private and corporate catering, cookery courses for men and teenagers

I am a qualified Cordon Bleu chef who trained at the Tante Marie School of Cookery and did my work experience with the Roux Brothers at The Waterside Inn. Having lived in many different parts of the world (family were in the Royal Air Force), I am well travelled and have aquired the knowledge of international cuisine.

I was educated in Rome and Paris. Whilst studying in Paris, I had the unique opportunity of working alongside a professional French chef providing formal dinner parties within Diplomatic circles. This experience was the inspiration for the beginning of my much enjoyed career.

I successfully set up and managed my own contract catering business in London for many years, providing lunches for Directors and an office staff of 150 people. With over 20 years experience and a move to Surrey, I launched the Oxshott Fine Food Catering Company.

I have taught teenagers and children the fun of cooking and I like to offer my services to help cater for worthwhile charitable events.

My present interest is introducing more plant based food into gourmet menus.

Personal references available on request.

01372 843183
Mob 07792843539
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